[Furozumi Yamahaijikomi Special Pure Rice Unprocessed Sake Aged for 3 Years ]

Precious spring spring signboard sake

When most people think of Furosen, this alcohol is probably the first thing that comes to mind.

After being carefully aged in tanks for three years, it is bottled without filtration.
It has a golden yellow color due to aging, a fragrant aroma, and a smooth mouthfeel similar to sherry.

This is a type of unblended sake that has a rich and sharp taste with a complex mixture of sourness and sweetness.
It has a deep quality and can be enjoyed on the rocks, warmed, or mixed with hot water.

・From the official website of Uehara Brewery
“Dry” and “sweet” are not the only tastes of alcohol. It also has a flavor called ``Umakuchi''.
The moment you put it in your mouth, the richness and sweetness of the rice spreads in your mouth, leaving a refreshing aftertaste as it passes down your throat and disappears quickly.
This is truly delicious sake.

◆Specs
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Yamada Nishiki 6 % ( Shubo ) , Takane Nishiki 94 % ( Moromi )
Rice polishing ratio: 60 %
Sake level: +3
Acidity: 2.0
Yeast used: yeast with brewery
Alcohol content: 17 degrees
Storage method: cool and dark place
Manufacturer: Uehara Sake Brewery ( Shiga Prefecture )