[Junmai Daiginjo raw in love with Amabuki winter]

A Junmai Daiginjo limited to winter with a cute label and quality.

When you put it in your mouth, the aroma is reminiscent of apples and pears, and the gentle and soft natural sweetness and umami spread throughout your mouth, disappearing quickly without leaving a lingering aftertaste.
This is a sake with a sharp taste that makes you want to have another drink.

○From Amabuki Sake Brewery official website Amabukiyama is located northeast of the brewery. I thought of its majestic appearance and gave it the name of the brewery.
Amabuki, which has a long history of 300 years, uses sake rice harvested in the fruitful Saga plains, mellow underground water from the Sefuri mountain range, a new yeast called flower yeast, and a brewer who has inherited the techniques accumulated over the history. We are sincerely pursuing the production of delicious sake.
We want you to enjoy a rich and relaxing time with aromatic sake. It is Amabuki's mission and pleasure to deliver with fragrance.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Domestic rice Polishing ratio: 50%
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Amabuki Sake Brewery (Saga Prefecture)