[Gado Ichiro]

Potato shochu released to commemorate the Modern Master Award

This is a commemorative sweet potato shochu that was awarded the Contemporary Master Craftsman award in 2013 by Yasumitsu Kurose, the chief brewer of the Kurose Toji tradition .
The koji used is Kawachi mold and G -type white koji, and is a blend of sake that has been stored for 3 to 5 years.

The balanced character of white koji stands out, and the addition of the taste of aged sake creates a very soft sake.
A gorgeous aroma and a mellow flavor with a rich aftertaste.
This is a high-quality potato shochu with a finish worthy of an award-winning sake.

◆Specs
Category: Potato shochu
Ingredients: Sweet potato ( Golden Sengan ) , Koji rice ( Thai rice )
Koji: G -type white koji
Distillation: atmospheric distillation
Alcohol content: 25 %
Manufacturer: Kagoshima Sake Brewery ( Kagoshima Prefecture )