[My own road]

Potato shochu released in commemoration of the Modern Master Craftsman Award

This is a commemorative potato shochu that was awarded the modern master craftsman award in 2013 by Yasumitsu Kurose .
The koji is a blend of sake that has been stored for 3 to 5 years using Kawachi fungus and G- type white koji.

The harmonious characteristics of white koji stand out, and the taste of old sake is added to create a very soft sake.
A gorgeous aroma and a rich lingering aftertaste.
A high-quality potato shochu with an award-winning finish.

◆Spec
Category: potato shochu
Ingredients: sweet potato ( Kogane Sengan ) , rice koji ( Thai rice )
Koji: G type white koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Kagoshima Sake Brewery ( Kagoshima Prefecture )