[Gange Junmai Daiginjo Wagtail】

Ganki's flagship Junmai Daiginjo sake

The subdued and elegant aroma fills the mouth, leaving a beautiful lingering aftertaste that quietly lingers.

The second name, "Sekirei" (Wagtail), was chosen to evoke the image of a refreshing drinking experience, similar to the trajectory of a wagtail gliding in a straight line just above the surface of the Nishiki River that flows in front of the brewery.

From the official website of Yaoshin Sake Brewery
A sake that makes you want to drink one more glass at the end, aiming to be the terminal of deliciousness
It starts from the Gangi and returns to the Gangi.
People and goods land from there, and people and goods depart from there ...
Gangi was a waterfront terminal.
When visibility was poor and they lost sight of the port they should return to, they looked at themselves again and returned to their founding spirit, and with the determination to return to their roots, they presented the sake "Ganki" to the world.
We must make truly delicious sake. We must aim to be the epicenter of deliciousness.
We want to make sake that makes people want to drink just one more glass. This passion drives us.

・Awards
2020 IWC SAKE Junmai Daiginjo Category Regional Trophy
2018 KURA MASTER 2018 Platinum Award in the Junmai Daiginjo category

◆Specifications
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Yamada Nishiki
Rice polishing ratio: 35 %
Alcohol content: 16 %
Storage method: Cool and dark place
Manufacturer: Yaoshin Shuzo ( Yamaguchi Prefecture )