[Garyuubai reverse import] Junmai Ginjo Raw storage undiluted sake】

This type is for overseas shipment and cannot be drunk in Japan.

Yamada Nishiki rice is used and polished to 55 %.
The scent has a gentle fruity scent, and the umami spreads gently when you include it.

・Origin of sake name "Garyubai"
"Goryu" means a dragon that is hidden in the ground, and it is an analogy of Zhuge Liang, a hero who hid in the private sector without a chance to develop his ambition. At a Zen temple near Sanwa Sake Brewery, there is a ``Garyuubai'' planted by Tokugawa Ieyasu, and Ieyasu, who would later become the ruler of the world, also had a period of ``Garyuu.'' Learning from the legend of Garyu, it was named "Garyuubai" in the hope that it would eventually be praised as the best sake in the world.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Yamada Nishiki
Rice polishing ratio: 55 %
Sake degree: +3
Acidity: 1.3
Alcohol content: 16 degrees or more and less than 17 degrees
Storage method: cool and dark place
Manufacturer: Sanwa Sake Brewery ( Shizuoka Prefecture )