Gasan-ryu Gokugetsu Junmai Daiginjo bagged raw stuffed 720ml/1800ml

日本酒 雅山流 極月 雫取り純米大吟醸 無濾過生原酒 全体像
日本酒 雅山流 極月 雫取り純米大吟醸 無濾過生原酒 ラベル
日本酒 雅山流 極月 雫取り純米大吟醸 無濾過生原酒 サブラベル
日本酒 雅山流 極月 雫取り純米大吟醸 無濾過生原酒 裏ラベル
日本酒 雅山流 極月 雫取り純米大吟醸 無濾過生原酒 上部

Gasan-ryu Gokugetsu Junmai Daiginjo bagged raw stuffed 720ml/1800ml

Regular price ¥5,060
Tax included. Shipping calculated at checkout.

Only 3 items in stock!
  • From the viewpoint of environmental conservation, we use recycled cardboard for packing materials. (excluding gift wrapping)
  • The product image is the one at the time of shooting. Please refer to the product description column for specifications etc.

[Gazan-ryu Gogetsu Junmai Daiginjo bag removal Raw stuffed]

This is absolutely delicious!

Located at the pinnacle of Shindo Sake Brewery's popular series "Gazan-ryu", it is a luxurious pure rice daiginjo that has been bottled using the same method as the Kanpyokai sake.
Except for the semen, we have introduced a process that does not oxidize as much as possible from the upper tank to bottling, making it fresh.

The gorgeous fragrance reminiscent of fruit and the elegant and beautiful swelling taste are well-balanced, and you will be fascinated by the elegant and transparent finish.

It has won numerous trophies at domestic and international appraisals, and has been installed in JAL First Class.

・ Excerpt from Shindo Sake Brewery official website
Mountains do not move, rivers flow. People tend to perceive all things in nature as fixed.
When Gazan-ryu reconsidered the meaning of local sake, which tends to be forgotten in recent years,
We named it Gasan-ryu because we wanted to create a variety of sake quality with more free shipping without being caught up in things.

Gasan-ryu Gokugetsu Junmai Daiginjo Fukurodori Namazume Taste Graph

Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Dewa Sansan 100 %
Rice polishing ratio: 40 %
Sake degree: +1
Acidity: 1.4
Yeast used: New Yamagata yeast
Alcohol content: 16 degrees
Storage method: Keep refrigerated
Recommended temperature: -5°C to + 5°C
Manufacturer: Shindo Sake Brewery ( Yamagata Prefecture )

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed