[Gazan style polar moon Junmai Daiginjo bag removal Raw]

This is absolutely delicious!

This is a luxurious Junmai Daiginjo brewed in a bag using the same method as the sake exhibited at the Kanpyokai, and is the pinnacle of Shindo Sake Brewery's popular series ``Mayazan-ryu''.
We have introduced a process that takes as little time as possible from the top tank to bottling and prevents oxidation, removing the dirt and making it fresh.

The gorgeous aroma reminiscent of fruit and the elegant and beautiful full flavor harmonize in a well-balanced manner, and the elegant, transparent lingering finish will captivate your heart.

This is a famous sake that Japan is proud of around the world, having won numerous trophies at competitions both domestically and internationally, and having been included in JAL First Class.

・Excerpt from Shindo Sake Brewery official website
Mountains don't move, rivers flow. People tend to perceive everything in nature as fixed.
When Masanryu reconsidered the meaning of local sake, which has tended to be forgotten in recent years,
We named it the Masan-ryu because we wanted to create a variety of sake quality by shipping more freely without being tied down by things.

◆Specs
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Dewa Sansan 100 %
Rice polishing ratio: 40 %
Sake level: +1
Acidity: 1.4
Yeast used: Shin Yamagata yeast
Alcohol content: 16 %
Storage method: Requires refrigeration
Recommended temperature: -5℃ ~ + 5℃
Manufacturer: Shindo Sake Brewery ( Yamagata Prefecture )

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