[Goto Nada Meiji Potato]

Limited sweet potato shochu made with the super valuable sweet potato "Kinboke"!

Kinboke is a native variety of potato introduced to Goto during the Meiji period.
The potato called "Kinboke" has been produced in Goto for over 100 years, and is a precious sweet potato that is rarely seen nowadays.

Goto Nada Sake Brewery gave us 8 parent potatoes that had been handed down in a private house for 100 years , and we gradually increased from there.
"Kinboke" is a precious potato shochu that can only be produced in small amounts because it is difficult to cultivate and the yield is limited.

◆ spec
Category: potato shochu
Ingredients: sweet potato ( Kinboke ) , rice malt ( Thai rice )
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Gotonada Sake Brewery ( Nagasaki Prefecture )