[Goto Nada White]

The pinnacle of island shochu

This is a potato shochu from a small brewery with a production volume of about 200 koku.
It's a soft, elegant and somewhat rustic taste.

Mellow sweetness and fresh scent of sweet potato. You can feel the warm and gentle flavor of steamed potatoes and the light and mellow flavor.

○ From Gotonada Sake Brewery official website
The Goto Islands are formed by steep, deep green mountains surrounded by a clear blue sea.
The production of shochu begins with the cultivation of sweet potatoes, the raw material, by brewers.
The sea breeze, which contains minerals, is sometimes gentle and sometimes harsh, flowing through the fields to grow the sweet potatoes vigorously.
The shochu of Goto, Gotonada, is brewed by linking the earthy efforts of agriculture to the delicate preparation .

◆Spec
Category: potato shochu
Ingredients: sweet potato ( Kogane Sengan ) , rice malt ( domestic )
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Gotonada Sake Brewery ( Nagasaki Prefecture )

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