【Grace Koshu 2024】

A traditional brand representing Grace Wine, highly acclaimed around the world

The flagship label of Grace Wine, a winery dedicated to sharing Japan's signature "Koshu" grape variety with the world. Amidst the rising popularity of Japanese cuisine abroad and growing interest in the unique terroir of Japan, this wine was notably featured by British wine critic Jancis Robinson as a representative Japanese wine.

Made from Koshu grapes grown in the hilly regions of Katsunuma at an altitude of over 400 meters, the wine is fermented and aged in stainless steel tanks. By intentionally avoiding sur lie aging and low-temperature fermentation, the winemaking process carefully preserves Koshu's innate clarity, refreshing qualities, delicate fruit aromas, and its characteristic dignified flavor profile.

It features a brilliant pale lemon yellow hue with subtle green and pink reflections. The aroma is characterized by fresh citrus notes reminiscent of summer orange and orange, layered with hints of apple, pear, acacia, and ripe white peach.

On the attack, the palate is filled with concentrated fruit derived from perfectly ripened grapes, while a pleasant acidity provides structure, showcasing the excellence of this vintage.

Harmonizing with its rich texture, the wine finishes with a supple persistence of savory notes and acidity, accompanied by a subtle bitterness. A well-balanced dry white wine that fuses voluminous fruit with a refined, refreshing character.

◆Specifications
Category: White Wine / Dry
Grape Variety: 100% Koshu
Size: 750ml
Producer: Chuo Budoshu (Grace Wine)
Origin: Katsunuma, Koshu City, Yamanashi Prefecture