[Haginotsuru x Fermier FUSION 2021 "Layeyed" 2nd ]

Limited edition of 303 bottles A taste that brings new possibilities to sake

Wine barrels that were used to age white wine at the Fermier winery in Niigata Prefecture were sent to Hagino Sake Brewery, which brews the famous Haginotsuru sake in Miyagi Prefecture, where they were filled with sake and aged for 223 days .

A beautiful pale yellow color. The moment you pour it into a glass, the sweet aroma of the barrel fills the room.
A strong vanilla scent with a smoky aroma reminiscent of whiskey.
This is a noble-tasting drink with a thick mouthfeel, deep flavor, smooth richness, and a slowly fading aftertaste.

Try pairing it with salami, smoked daikon radish cheese, buttered potatoes, or potato salad with nuts!

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Hitomebore
Rice polishing ratio: 50 %
Sake meter value: -1.4
Acidity: 1.5
Alcohol content: 15.3 %
Storage method: Cool and dark place
Manufacturer: Hagino Shuzo ( Miyagi Prefecture )