[Hagi no Tsuru x Fermier FUSION 2021 "Layeyed" 2nd ]

303 bottles limited bottling A taste that makes you feel the new possibilities of sake

The wine barrels used to age white wine from the winery "Fermier " in Niigata Prefecture were sent to Hagino Sake Brewery, which brews the famous sake " Hagi no Tsuru " in Miyagi Prefecture, and filled with Japanese sake and aged for 223 days.

Pale and beautiful yellow color. The moment you pour it into the glass, the enchanting sweet aroma of oak spreads throughout the room.
A smoky scent reminiscent of whiskey with a strong vanilla scent.
It is a sake with a thick texture, deep flavor and smooth body, and a noble taste that fades slowly on the aftertaste.

Enjoy with salami, smoked cheese, potato butter, potato salad with nuts, etc.!

◆Specs
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Hitomebore
Rice polishing ratio: 50 %
Sake level: −1.4
Acidity: 1.5
Alcohol content: 15.3 degrees
Storage method: cool and dark place
Manufacturer: Hagino Sake Brewery ( Miyagi Prefecture )