[Crane of Hagi special selection Junmai Ginjo Nama Genshu]

Enjoy the refreshing aroma and gentle sweetness
Hagi crane New sake freshly squeezed second!

A gorgeous fruity scent and a crisp, slightly foamy feel create freshness.
In the soft and gentle sweetness, the fine and fresh acid tightens the whole.

○ From Hagino Sake Brewery official website
In general, it may be ideal to have a sake that suits the tastes of 100 people and that 100 people can enjoy. , while making the most of the cuisine, we are thinking of pursuing a unique sake that will remain in the memory with the cuisine. Based on the concept of making a small amount of good sake, we aim to always evolve sake brewing by incorporating new technology while preserving the unique tradition and history of sake.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Kura no Hana
Rice polishing ratio: 50 %
Japanese sake degree: around ±0
Acidity: Around 1.4
Yeast used: Association No. 10 yeast
Alcohol content: 15 degrees (genuine sake)
Storage method: Keep refrigerated
Manufacturer: Hagino Sake Brewery ( Miyazaki Prefecture )