[Hakuten Hozan]

One sticking to clarifying the goodness of white koji preparation

The taste of white koji potato shochu royal road that brings out the maximum flavor and is gentle and timeless.
Plump and sweet sweet potato aroma, gentle and gentle mouthfeel typical of white koji.
The sweetness of the sweet potato and the sharpness of the dry finish linger in a rich aftertaste.

・From Nishi Sake Brewery
The history of the brewery begins in 1845, when Sukezaemon Nishi started making shochu at a point about 2km from Fukiagehama, one of Japan's three largest sand dunes, to a mountainous area.
Since then, with the support of the local people, we have devoted ourselves to our daily efforts to make delicious sake.
We also produce sake and whiskey in Kagoshima, and organic wine in New Zealand.
We will continue to devote ourselves to brewing delicious sake based on the belief that "sake making is agriculture."

◆Spec
Category: potato shochu
Ingredients: Sweet potato ( Golden Sengan from Kagoshima Prefecture ) , rice malt ( domestic rice )
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Nishi Sake Brewery ( Kagoshima Prefecture )