[Hanamura Junmai Ginjo Dewa Sansan Namashu]

Always at the top of the Japanese sake popularity ranking! It is a difficult-to-obtain brand.

The sake rice used is Dewa Sansan, a rice suitable for sake brewing that was developed by Yamagata Prefecture over 10 years.
The inevitable encounter between rice and Hanamura.
Inheriting the flowing elegance and elegance of the flagship Omachi, it also combines the smart beauty of Dewa with the talent of Hanamura.

This is Hanamura Dewa Sansan, who has been carefully nurtured by pouring in the Hanamura-ism without hesitation.
Enjoy the rich ginjo aroma and flavor of new sake that is unique to raw sake.

This is an unusual brand that received technical guidance from Yamagata's famous sake president Takagi (14th generation), which even those who don't usually drink sake may know.
Everything from rice selection to brewing methods, labels and names is supervised.

* Due to a small quantity in stock, please limit one bottle per person.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Dewa Sansan Rice polishing ratio: 50%
Sake level: -7.9
Acidity: 1.4
Yeast used: Undisclosed Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)