[Hanamura Junmai Daiginjo Yamada Nishiki]

The highest peak of the Hanamura series

Junmai Daiginjo is made by polishing Yamada Nishiki, the king of sake rice, to 45%.
This is a masterpiece that combines the profound flavor typical of Yamada Nishiki with the aromatic and elegant flavor unique to Hanamura.

Hanamura is an unusual brand that received technical guidance from Yamagata's famous sake president Takagi (14th generation), who even those who don't usually drink sake may know.
Everything from rice selection to brewing methods, labels and names is supervised.

*Due to a small quantity in stock, please limit one bottle per person.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), Koji (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 45%
Sake level: -7
Acidity: 1.5
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)