[Hanamura Junmai Ginjo Misato Nishiki Raw]

Always top in the sake popularity ranking! Hard-to-find brand

The sake rice "Misato Nishiki" used is a thoroughbred sake rice produced in Akita Prefecture, which has both Yamada Nishiki and Miyama Nishiki as a father and mother.
In order not to spoil the flavor, the freshly squeezed sake is not pasteurized and is carefully hand-packed one by one.
The gorgeous ginjo aroma unique to unpasteurized sake and the refined, gentle sweetness and mellow flavor of Hanamura.

Even those who don't usually drink sake will know Yamagata's famous sake [14th] This is an exceptional brand that received technical guidance from President Takagi.
Everything is supervised, starting with the selection of rice, brewing methods, labels and names.

* Due to the small amount of stock, please limit one per person.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Misato Nishiki 100%
Rice polishing ratio: 50%
Sake degree: -6.8
Acidity: 1.4
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)