Harusame Curry 720ml/1800ml
Fantastic awamori known only to those in the knowRegular sake from a brewery that focuses on quality rather than production volume with a small team of four people.
The resulting awamori is left to rest for more than a year, and then the oil that floats to the surface is scooped out by hand using expert experience and intuition.
This vermicelli curry is awamori aged for 2-3 years .
When you pour it into a glass, it smells fragrant, and then it smells sweet like vanilla.
It has a deep and condensed taste with a soft mouthfeel that you won't mind the 30 degree degree.
* Curry is a word that expresses the joy of being happy and auspicious in the Okinawa region .
Ingredient name: Rice koji ( Thai rice )
Koji: black koji
Distillation: atmospheric distillation
Alcohol content: 30 degrees
Manufacturer: Miyazato Sake Brewery ( Okinawa Prefecture )