[Harushika Kimoto Junmai Super Dry Genshu Onigiri]

A brewer's ambitious effort to create a super-dry sake with great flavor!

The name ``Oni-Ziri'' comes from the combination of ``Oni'', which evokes the image of dry sake, and ``Zan'', due to its novel quality and sharp taste.
The unblended pure rice sake prepared using Kimotoji is slowly aged for one and a half years at a low temperature.

This men's sake has a gentle aroma, a mellow and deep flavor, and a sharp edge.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 60%
Sake level: +13
Acidity: 2.1
Alcohol content: 18% Storage method: Cool and dark place Manufacturer: Imanishi Seibei Shoten (Nara Prefecture)