[YellowMagicWinery Heat Beat KOSHU 2022]

950 pieces manufactured

Koshu harvested in the only Koshu field in Nanyo City, Yamagata Prefecture is destemmed and crushed, then skin-contacted for 48 hours to extract the juice.
2 new French oak barrels (not sulfurized), 2 2-year French oak barrels (sulfurized to preserve wooden barrels), and the remaining juice is naturally fermented at low temperature in stainless steel tanks. .

Overall barrel: stainless steel tank = 9:1 balance.
After fermenting in oak, we do not stir at all during the middle and later periods to leave the carbonation during fermentation.
After 5 months of fermentation, the wine is drained from the barrels and bottled slightly cloudy.

The wine, which is brewed so as not to impair the delicate and fine acidity, can be combined with the soft texture peculiar to French oak fermentation, and can be matched with various meals.

It is the only wine in Yellow Magic Winery that specifies antioxidants, but it does not use any sulfites other than sulfur-baked in oak barrels.

◆ Specs Category: White wine/dry Varieties used: 100% Koshu
Size: 750ml
Manufacturer: Yellow Magic Winery
Production area: Nanyo City, Yamagata Prefecture