[Horai Hida no Ditch]

A captivating unrefined sake that you will never forget once you taste it

When you take a sip, it has a thick texture, a rich sweetness that spreads in your mouth, and a concentrated rice flavor.
It is a thick and delicious nigori sake that is more suitable for eating rather than drinking.

・From the back label Hida no Dobu is the original Hida cloudy sake that has been popular for a long time.
The proof of authenticity is that the cloudy ingredients do not settle at the bottom of the bottle.
The overwhelming amount and concentration of turbidity is second to none.
On the rocks and with soda are also delicious. If you divide it with cider, it will be a cream soda flavor.

◆ Spec Category: Sake ()
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Hidahomare, Hitomebore Rice polishing ratio: Koji rice 65%, Kakemai 70%
Japanese sake degree: -15
Acidity: 1.6
Yeast used: No. 7 Alcohol content: 17 degrees Storage method: Cool and dark place Manufacturer: Watanabe Sake Brewery (Gifu Prefecture)