Hinoshita Musou Junmai Yeast Yeast Kimoto 720ml/1800ml
[Kusaka Musou Junmai Yago Yeast Kimoto]
The much-talked-about Scorpion label, brewed by a veteran brewer!
Awarded PLATINUM in the Junmai Sake category at the Hong Kong Washu Awards 2021.
Kusaka Muso is a famous sake named after Shinji Kusaka, a veteran brewer with over 30 years of experience in the sake brewing industry.
It starts with a yogurt and lactic acid aroma, and becomes rounded as it enters your mouth.
The unique sourness of No. 8 yeast is well balanced by the flavor derived from Kimoto.
At first, you may be confused by the unfamiliar taste, but the more you drink it, the more you become addicted to it.
``Kusaka Musou'' has the meaning of being so superior that nothing in the world can match it.
The quality of the sake lives up to its name. And a spirit of challenge that continues to evolve every day.
◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), Koji (domestic)
Rice polishing ratio: 60%
Yeast used: No. 8 yeast Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Amabuki Sake Brewery (Saga Prefecture)