[Hiran Cedar pure rice barrel sake]

Barrel sake made by a young genius toji

This sake is made from 90 % polished Nikomaru rice from Hirado and Hiran, which is brewed almost unpolished, and stored in cedar barrels to give it a cedar aroma.

The banana-like scent harmonizes with the cedar scent, giving you a comfortable feeling.
With a low alcohol content of 14 degrees, you won't get tired of drinking it, so please enjoy it quietly and comfortably as if you were bathing in the forest.

・Origin of the name “Hiran”
During the Age of Discovery, Hirado was an important port in the world.
Hirado, the western capital of Finland.
Navigators call Hirado Filand,
In ancient times, Hirado was called Hirado .
In order to aim for sake brewing that allows you to feel the terroir of Hirado, we chose the name of Hirado, Hiran, which is full of ancient romance, as a brand.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 20 % Koji rice Yamada Nishiki , 80 % Kakemai Ni Komaru ( produced in Hirado )
Rice polishing ratio: 90 %
Alcohol content: 14 degrees ( raw sake )
Storage method: Keep refrigerated
Manufacturer: Mori Sake Brewery ( Nagasaki Prefecture )