[Hiran] Junmai polished 30 limited squeeze]

It claims to be pure rice, but it's not at that level!

We deliberately use “Nikomaru,” a variety of rice that is popular mainly in western Japan as an edible rice.
Furthermore, the rice polishing rate is astonishingly high at 30%.

Normally, with this rice polishing ratio, the price is more than double.
It is a sake that shines with cost performance that cannot be thought of with specs.
The fruity aroma and beautiful sweetness, sourness, and umami are in perfect harmony.

・Origin of the name “Hiran”
During the Age of Discovery, Hirado was an important port in the world.
Hirado, the western capital of Finland.
Navigators call Hirado Filand,
In ancient times, Hirado was called Hirado .
In order to aim for sake brewing that allows you to feel the terroir of Hirado, we chose the name of Hirado, Hiran, which is full of ancient romance, as a brand.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice koji ( domestic rice )
Rice used: 20 % Koji rice Yamada Nishiki , 80 % Kakemai Ni Komaru ( produced in Hirado )
Rice polishing ratio: 30 %
Alcohol content: 16 degrees ( genuine sake )
Storage method: Keep refrigerated
Manufacturer: Mori Sake Brewery ( Nagasaki Prefecture )

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