[Hiran Kagura KAGURA DRY]

The perfect drink for the hot season!

This Hiran Kagura is dry, so you can easily enjoy it even in the hot season, and it is easy to match with meals.

A scent like fresh white peach and apricot.
When you put it in your mouth, you can feel the pleasant gas that hits your tongue, and the taste is juicy and fresh.
The complex acidity spreads out, and the aftertaste fades to dry while retaining the umami of rice.

・Origin of the name “Hiran”
During the Age of Discovery, Hirado was an important port in the world.
Hirado, the western capital of Finland.
Navigators call Hirado Filand,
In ancient times, Hirado was called Hirado.
In order to aim for sake brewing that allows you to feel the terroir of Hirado, we chose the name of Hirado, Hiran, which is full of ancient romance, as a brand.

Spec Category: Sake Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Koji) Yamada Nishiki 20%, Kake) Yamada Nishiki 80%
Rice polishing ratio: 55%
Alcohol content: 15 degrees (genuine sake)
Storage method: Refrigeration required Manufacturer: Mori Sake Brewery (Nagasaki Prefecture)