[Hiran Kizuna KIZUNA Junmai Daiginjo]

Hiran's finest sake

A pleasant, gorgeous aroma with a refreshing taste.
It has an elegant flavor and sweetness, followed by juicy acidity and a slight bitterness that will keep you drinking.

Please chill and enjoy in a wine glass.

Earth, water, rice, storehouses, bacteria, and people are connected and continue to be woven together.
Hirado was once named ``Hiran Island'' because the island's shadow resembled the appearance of the sacred bird ``Ran'' taking flight.
``Hiran Kizuna'' is a sake brewed using water and rice grown in this historic climate, bacteria that live in the brewery, and people who have a love for sake brewing.

◆Specs
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Yamada Nishiki
Rice polishing ratio: 39 %
Alcohol content: 15 %
Storage method: Requires refrigeration
Manufacturer: Mori Sake Brewery ( Nagasaki Prefecture )