[Hiran Reborn Junmai Kimoto Kijoshu Unfiltered Nama ]

Enchanting Hiran-style Kijoshu!

It has a rich sweetness typical of kijoshu, but the refreshing acidity leaves a refreshing aftertaste.
This Hiran-style kijoshu retains the original taste of kijoshu, but you can drink it without getting tired of it.

This season, we challenged a more easy-to-drink style by letting the secondary fermentation in the bottle!
This is Hiran's new product that even beginners who don't like Japanese sake should try.

・Origin of the name "Hiran" During the Age of Exploration, Hirado was an important port in the world.
Hirado, the western capital of Finland.
Navigators call Hirado Filand,
In ancient times, Hirado was called Hirado.
In order to aim for sake brewing that allows you to feel the terroir of Hirado, we chose the name of Hirado, Hiran, which is full of ancient romance, as a brand.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic rice), sake Alcohol content: 14% (genuine sake)
Storage method: Refrigeration required Manufacturer: Mori Sake Brewery (Nagasaki Prefecture)