[northern snow Junmai Daiginjo Koshitan Rei]

Junmai Daiginjo, the pride of a popular brewery

It is a sake that has won gold medals in many competitions, and has been the best in Japan especially in the Daiginjo category.
Bulge of taste, size of bosom, sharpness of aftertaste.
Recommended as a gift.

・Award history
2016 All-American Sake Appraisal Daiginjo A (rice polishing ratio 40% or less) category gold medal
2014 Wine Glass Delicious Sake Award Gold Award
2012 Wine Glass Delicious Sake Award Top Gold Award
2012 IWC (International Wine Challenge) 2012 Sake Division Niigata Trophy

○ Excerpt from Hokusetsu Sake Brewery official website
Founded in the 5th year of Meiji. The beginning is Sado Akadomari.
By the seaside of a small harbor, Hokusetsu Sake Brewery began as a sake brewery with a gentle appearance.
Through the Meiji, Taisho, and Showa eras, in 1948, Established Hazu Sake Brewery Co., Ltd.
In 1993, the company name was changed to Hokusetsu Sake Brewery Co., Ltd., which is the current name.
Skilled techniques that have been protected and inherited since our founding.
On the other hand, music performances, ultrasonic vibrations, centrifuges, etc. Innovative sake brewing that opens up an era of sake making by incorporating new “ steps ” that have never existed before. Tradition and innovation are precisely what makes Hokusetsu Brewery a challenger.

◆Spec
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( produced in Sado ) , rice malt ( rice produced in Sado )
Rice used: Koshitanrei
Rice polishing ratio: 40 %
Alcohol content: 16 degrees
Storage method: cool and dark place
Manufacturer: Hokusetsu Sake Brewery ( Niigata Prefecture )