[Hokusetsu Junmai Daiginjo NOBU ]

Junmai Daiginjo, acclaimed by celebrities around the world

Restaurant " NOBU " attracts celebrities from all over the world .
This is the sake offered at the restaurant NOBU .

Gohyakumangoku is polished to 45 %, and long-term low-temperature fermentation brings out the full flavor of the rice.
It is a masterpiece with a delicate, fruity aroma and a refreshing aftertaste.

・ Excerpt from Hokusetsu Sake Brewery official website
Founded in the 5th year of Meiji. The beginning is Sado Akadomari.
By the seaside of a small harbor, Hokusetsu Sake Brewery began as a sake brewery with a gentle appearance.
Through the Meiji, Taisho, and Showa eras, in 1948, Established Hazu Sake Brewery Co., Ltd.
In 1993, the company name was changed to Hokusetsu Sake Brewery Co., Ltd., which is the current name.
Skilled techniques that have been protected and inherited since our founding.
On the other hand, music performances, ultrasonic vibrations, centrifuges, etc. Incorporating new “ moves ” that have never existed before , Innovative sake brewing that opens up an era of sake brewing. Tradition and innovation are precisely what makes Hokusetsu Brewery a challenger.

◆Spec
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Gohyakumangoku
Rice polishing ratio: 45 %
Sake degree: +2
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Hokusetsu Sake Brewery ( Niigata Prefecture )