[Hokuyuki Junmai Daiginjo]

Junmai Daiginjo brewed by a famous Sado brewer

This Junmai Daiginjo is made from Gohyakumangoku rice, which is suitable for sake brewing, and has been polished to less than 45 %.
The aroma and taste are well balanced, and you can enjoy the refreshing aftertaste typical of Gohyakumangoku.
This junmai daiginjo sake goes well with sashimi and grilled fish, making it perfect as a meal.

○ Excerpt from the Hokuyuki Sake Brewery official website
Founded in 1895. The beginning is Sado Akadomari.
Located on the shore of a small port, Hokuyuki Sake Brewery started making sake as a sake brewery with a gentle atmosphere.
Walked through the Meiji, Taisho, and Showa eras, and in 1945, Established Hazu Sake Brewery Limited Company.
In 1993, the company name was changed to Hokuyuki Sake Brewery Co., Ltd., which remains the current name.
Skilled techniques that have been preserved and passed down since our founding.
On the other hand, music performances, ultrasonic vibrations, centrifuges, etc. Incorporating new “ moves ” that have never been done before, one after another, Innovative sake making that opens up an era of sake making. Tradition and innovation are exactly what makes Hokuyuki Sake Brewery a challenger.

◆Specs
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice polishing ratio: 40 % koji rice, 45 % kakemai
Sake level: +2
Rice used: Gohyakumangoku
Alcohol content: 15 %
Storage method: Store in a cool and dark place
Manufacturer: Kitayuki Sake Brewery ( Niigata Prefecture )

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