[Kitayuki Junmai]

Pure rice sake with a refreshing and sharp taste

It's dry so you won't get tired of drinking it, and you can also taste the flavor of rice that is unique to pure rice sake, so it goes well with any kind of food.
Please enjoy it hot or lukewarm.

・Excerpt from Hokuyuki Sake Brewing official website
Founded in 1895. The beginning is Sado Akadomari.
Located on the shore of a small port, Hokuyuki Sake Brewery started making sake as a sake brewery with a gentle atmosphere.
Walked through the Meiji, Taisho, and Showa eras, and in 1945, Established Hazu Sake Brewery Limited Company.
In 1993, the company name was changed to Hokuyuki Sake Brewery Co., Ltd., which remains the current name.
Skilled techniques that have been preserved and passed down since our founding.
On the other hand, music performances, ultrasonic vibrations, centrifuges, etc. Incorporating new “ moves ” that have never been done before, one after another, Innovative sake making that opens up an era of sake making. Tradition and innovation are exactly what makes Hokuyuki Sake Brewery a challenger.

Awards
2019 National Sake Appraisal Junmai Division Silver award winning sake
2019 National Warm Sake Contest Premium Warm Sake Division Gold award winner

◆Specs
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Gohyakumangoku
Rice polishing ratio: 65 %
Sake level: +5.5
Acidity: 1.3
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Kitayuki Sake Brewery ( Niigata Prefecture )

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