[Honshuichi Doors -fresh- Junmai Ginjo Origarami Nama]

A limited edition product with a focus on freshness

Hattan Nishiki rice from Hiroshima Prefecture is polished to 60% of its original size and then made using Association 1801 yeast to create a refined, fruity, and slightly sweet Junmai Ginjo.

A portion of the mash is strained through a coarse mesh and the slightly larger sediments are also bottled.
It has a moderate fruity aroma that is not too flashy, a gentle mouthfeel, and the refined flavor and sweetness of rice, with a clean aftertaste.

It is a fresh and elegant origami that can be enjoyed refreshingly.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Hattan Nishiki from Hiroshima Prefecture Polishing ratio: 60%
Sake meter value: -2
Acidity: 1.9
Yeast used: Kyokai 1801
Alcohol content: 14% Storage method: Refrigerate Manufacturer: Umeda Shuzojo (Hiroshima Prefecture)