[Motoshuichi Junmai Ginjo Unfiltered]

Junmai Ginjo that combines umami and sharpness

A Junmai Ginjo made with 100% Senbon Nishiki from Hiroshima Prefecture.

An unfiltered finish using activated carbon that eliminates the filtration process and brings out the flavor of the original sake.
Enjoy the balance of soft, fruity aroma and fine-grained flavor that only Junmai Ginjo can offer.

・Award history
2020 IWC Gold Medal
2018 Kura Master Platinum Award

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Senbonishiki Rice polishing ratio: 60%
Sake level: +3
Acidity: 1.5
Yeast used: Hiroshima Ginjo yeast Preparation Alcohol content: 16 degrees or more and less than 17 degrees Storage method: Requires refrigeration Manufacturer: Umeda Sake Brewery (Hiroshima Prefecture)