[Honshuichi Junmai Ginjo Unfiltered]

A pure rice ginjo that combines umami and sharpness

This is a pure rice ginjo made using 100% Senbonnishiki rice from Hiroshima Prefecture.

An unfiltered finish that eliminates the filtration process using activated charcoal, preserving the flavor of the raw liquor.
Enjoy the balance of the soft, fruity aroma and the finely textured flavor that only Junmai Ginjo can offer.

■Awards: ・IWC 2025 Junmai Ginjo Sake Bronze ・IWC 2022 Junmai Ginjo Sake Bronze ・Kura Master 2025 Junmai Sake (51-65%) Gold ・Kura Master 2024 Junmai Sake Platinum ・Kura Master 2022 Junmai Sake Gold

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Senbonnishiki Rice polishing ratio: 60%
Sake meter value: +3
Acidity: 1.5
Yeast used: Hiroshima Ginjo yeast Alcohol content: 16% to less than 17% Storage method: Refrigerate Manufacturer: Umeda Sake Brewery (Hiroshima Prefecture)