[Honsuichi, unfiltered] Junmai]

Our recommended Junmai sake with excellent cost performance

A sake brewery located at the eastern end of Hiroshima City, Hiroshima Prefecture, using high-quality soft water pumped from underground and Hiroshima-produced rice suitable for sake brewing, Senbon Nishiki, which has been polished to a 65% ratio, and Hiroshima Ginjo yeast is used to create a rich taste and mouthfeel. It's finished with a good sake.

By omitting the activated carbon filtration process, the flavor of the original sake is retained more strongly.
It is an attractive sake with a gorgeous aroma derived from Hiroshima Ginjo yeast and a rich taste of plump rice.

・Kuramoto profile
Founded in 1916 in a warehouse located in the eastern part of Hiroshima city .
Behind the brewery is a rocky mountain called Mt. Iwataki, from which soft, high-quality water flows. The brewing water for the old company is also drawn from the underground water of Mt. Iwataki from a well dug on the premises.

・Award history
2021 IWC Silver Medal
2020 Kura Master 2020 Gold Award
2013 IWC Gold Medal
2012 IWC Gold Medal

◆Spec
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Senbon Nishiki
Rice polishing ratio: 65 %
Sake degree: +4
Acidity: 1.4
Yeast used: Hiroshima Ginjo yeast
Alcohol content: 16 degrees or more and less than 17 degrees
Storage method: Cool, dark place requiring refrigeration
Manufacturer: Umeda Sake Brewery ( Hiroshima Prefecture )