Honshuichi Unfiltered Pure Rice Sake 1800ml

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Honshuichi Unfiltered Pure Rice Sake 1800ml

Regular price ¥2,750
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[Honsuichi, unfiltered] Junmai]

Our recommended Junmai sake with excellent cost performance

A sake brewery located at the eastern end of Hiroshima City, Hiroshima Prefecture, using high-quality soft water pumped from underground and Hiroshima-produced rice suitable for sake brewing, Senbon Nishiki, which has been polished to a 65% ratio, and Hiroshima Ginjo yeast is used to create a rich taste and mouthfeel. It's finished with a good sake.

By omitting the activated carbon filtration process, the flavor of the original sake is retained more strongly.
It is an attractive sake with a gorgeous aroma derived from Hiroshima Ginjo yeast and a rich taste of plump rice.

・Kuramoto profile
Founded in 1916 in a warehouse located in the eastern part of Hiroshima city .
Behind the brewery is a rocky mountain called Mt. Iwataki, from which soft, high-quality water flows. The brewing water for the old company is also drawn from the underground water of Mt. Iwataki from a well dug on the premises.

・Award history
2021 IWC Silver Medal
2020 Kura Master 2020 Gold Award
2013 IWC Gold Medal
2012 IWC Gold Medal

Honshuichi Unfiltered Junmai Sake Taste Graph

Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Senbon Nishiki
Rice polishing ratio: 65 %
Sake degree: +4
Acidity: 1.4
Yeast used: Hiroshima Ginjo yeast
Alcohol content: 16 degrees or more and less than 17 degrees
Storage method: Cool, dark place requiring refrigeration
Manufacturer: Umeda Sake Brewery ( Hiroshima Prefecture )

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