[Honshu No. 1 Unfiltered Junmai】

Our recommended Junmai sake with excellent cost performance

This sake brewery is located on the eastern edge of Hiroshima City, Hiroshima Prefecture. Using high-quality soft water pumped up from underground, Hiroshima Prefecture-grown sake-making rice " Senbon Nishiki " polished to a 65 % ratio , and Hiroshima Ginjo yeast, they produce sake with a rich flavor and a smooth texture.

By eliminating the activated carbon filtration process, the original flavor of the raw sake is retained more strongly.
This is an appealing sake with a gorgeous aroma derived from Hiroshima Ginjo yeast and a rich, full-bodied rice flavor.

・Brewery profile
Our company was founded in 1916 in a storehouse located in the eastern part of Hiroshima city .
Behind the brewery lies a rocky mountain called Mt. Iwataki, from which soft, high-quality water flows. The water used for brewing at Rosha is pumped up from a well dug on the premises, and is underground water from Mt. Iwataki.

・Awards
2024 IWC Silver Medal
2021 IWC Silver Medal
2020 Kura Master 2020 Gold Award

◆Specifications
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Senbonnishiki
Rice polishing ratio: 65 %
Sake Meter Value: +4
Acidity: 1.4
Yeast used: Hiroshima Ginjo yeast
Alcohol content: 16 % to 17 %
Storage method: Refrigerate in a cool, dark place
Manufacturer: Umeda Sake Brewery ( Hiroshima Prefecture )