[Hozan Steamed Benito Shusei no Shizuku]

A popular series that focuses on the individuality of each potato and pursues the flavor that can only be achieved with that variety.

We use Benihigashi, which is delicious and popular for eating.
Although it has a light, dry taste, it has the chestnut-like sweetness and rich flavor that is unique to Benihigashi.
You can enjoy the unique aroma and rich aftertaste of this potato.

The Takayama Steamed Series is a popular series in which the brewery pursues flavor with the desire to "express the differences in flavor depending on the type of potato used as the raw material, and let people enjoy the range of aromas and flavors of potato shochu."
This shochu is also a product that allows you to fully enjoy the unique characteristics of Benihigashi.

◆ Spec Category: Potato Shochu Ingredients: Sweet potato (Kagoshima Prefecture Benihigashi), rice malt (domestic rice)
Koji: White Koji Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Nishi Shuzo (Kagoshima Prefecture)