[Hozan Potato Koji All-in-One Ayamurasaki

Limited edition shipped once a year

Regular potato shochu uses rice for the koji, but this " Takarayama " " All-potato Koji " is, as the name suggests, a shochu made from 100 % potatoes, with the koji also made from potatoes .

Due to the nature of this production process, the raw liquor from that year is bottled as is, so the alcohol content varies depending on the production volume of each year.
The unique aroma that wafts from the deep violet-colored mash, along with the rich potato flavor that can only be achieved using whole potato koji, created a new and impressive flavor.

◆Specifications
Category: Sweet potato shochu
Ingredients: Satsuma potato, potato malt ( 100 % Ayamurasaki from Kagoshima Prefecture )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 28 %
Manufacturer: Nishi Shuzo ( Kagoshima Prefecture )