[Hozan Josen Shiroyu Alcohol no Shizuku]

A popular series that focuses on the unique characteristics of sweet potatoes, pursuing the deliciousness that only each variety can offer

To achieve a clean finish, "Shiroyu," which has more starch than Koganesengan, is used.
The unique sweet aroma and depth of Shiroyu are impressive.
A light palate is followed by a profound and deep impression.

The Hozan Josen series is a popular series in which the brewery pursues aroma and taste with the desire to "express the differences in flavor due to the type of sweet potato used as the raw material, and to allow people to enjoy the wide range of aromas and flavors in imo shochu."
This shochu, too, is a product that fully embodies the unique characteristics of Shiroyu.

◆ Details
Category: Imo Shochu
Ingredients: Sweet potato (Shiroyu from Kagoshima Prefecture), rice koji (domestic rice)
Koji: White koji
Distillation: Atmospheric distillation
Alcohol content: 25%
Manufacturer: Nishi Shuzo (Kagoshima Prefecture)