【Hyakuyaku Tokubetsu Junmai】

An extra dry sake with both richness and a crisp finish

Made with Miyamanishiki rice cultivated under contract with limited pesticide use.
The richness and mellow umami from 1 year of aging, and the clean, sharp finish from the extra dry brewing process, are skillfully balanced.

It pairs well with Japanese cuisine and is recommended as a food-pairing sake.

◆Specifications
Category: Sake
Ingredients: Rice(domestic), Rice koji(domestic)
Rice used: 100% Miyamanishiki from Nagano Prefecture, grown under contract
Rice polishing ratio:61％
Alcohol content:15％
Storage method: Cool, dark place
Producer: Miyajima Shouten(Nagano Prefecture)