[Hyakujuro Pure Rice Sake Shiny]

Dry sake with both umami and sharpness

It is a sake with a rich aroma and taste of rice.
The faint sourness and mellow bitterness of this sake make it stand out from the dry impression.
It goes well with shabu-shabu and carpaccio.

〇 Let's create excitement from the official website of Hayashi Honten .
A sake brewery that creates excitement.
Founded 100 years ago. Now, let's use our honed brewing skills to make sake from the beautiful water, rice, and yeast nurtured by the Japanese Alps. Let's create something world-class from Gifu materials.
Let's create a nature-oriented, frank and honest product that borrows only the power of microorganisms. Let's make something we truly love.
Create a variety of flavors.
Let's make something that can be healthy and beautiful.
Let's make something that makes the whole world positive.
Let's create a scene where people gather under the cherry blossoms in full bloom, interact and share joy.
Let's build community ties. Create excitement and surprise.
Let's make a lot of smiles. Let's create a form of sake brewing that only we, Hayashi Honten, can do.
For the next hundred years, forever.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Kaori of Aichi Rice polishing ratio: 70%
Sake degree: Around +10 Acidity: Around 1.4 Yeast used: Not disclosed Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Hayashi Honten (Gifu Prefecture)