[Hyakujuro Pure Rice Sake Shiny]

A dry sake that combines flavor and sharpness

This is a sake with a rich rice aroma and flavor.
A subtle acidity and mellow bitterness give this wine a dry impression.
It goes well with shabu-shabu and carpaccio.

〇Let's create excitement from the official Hayashi Honten website .
A sake brewery that excites.
Founded 100 years ago. Let's use our brewing techniques to create something from the pure water, rice, and yeast nurtured by the Japanese Alps. Let's create something that can be enjoyed around the world using ingredients from Gifu.
Let's create something that is natural, honest, and without any trickery, using only the power of microorganisms. Let's create something that we truly love.
Create a variety of delicious flavors.
Let's create something that will make you healthy and beautiful.
Let's create something that will bring positivity to the world.
Let's create a scene where people gather under the cherry blossoms in full bloom, interact with each other, and share joy.
Let's build bonds in the community. Let's create excitement and surprises.
Let's create lots and lots of smiles. Let's create a style of sake brewing that only we at Hayashi Honten can do.
For the next hundred years and beyond.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Aichi no Kaori Rice polishing ratio: 70%
Sake meter value: +10 or so Acidity: 1.4 or so Yeast used: Not disclosed Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Hayashi Honten (Gifu Prefecture)