[Ikeda Barrel-aged Koshu 2023

A refreshing, slightly dry white wine

Fermentation in modern stainless steel tanks produces clean, fresh aromas, and then aging in old barrels brings out the calming effect of aging without adding any barrel aromas.

Refreshing aroma of Koshu grapes.
The soft aroma of aged wine and lively acidity spread throughout your mouth, leaving a pleasant aftertaste.
It goes well with dishes that make the most of the flavor of ingredients such as scallops and white fish.

・Excerpt from Ikeda Winery's official website
Katsunuma in Yamanashi Prefecture is a very small town, but it is widely known as the birthplace of Japanese wine and is counted as one of the regions that produces high-quality wine.
Winemaker Toshikazu Ikeda fell in love with wine at a young age and moved to Katsunuma where he worked as a brewer at a winery in the town.
In 1995 , he realized his long-held dream of becoming independent and established Ikeda Winery in Katsunuma.
For 15 years since our founding , we have been producing wines with a focus on flavor.
"Through wine, the wine maker and the drinker can communicate with each other"
That is our ideal at Ikeda Winery.

◆Specifications
Category: White wine / slightly dry
Grape variety used: 100 % Koshu from Katsunuma
Size: 750ml
Manufacturer: Ikeda Winery
Production area: Katsunuma, Koshu City, Yamanashi Prefecture