[Ikeda Barrel aged Koshu 2022】

Refreshing, slightly dry white wine

Fermentation in modern stainless steel tanks gives it a clean, fresh aroma, and aging in old barrels brings out the calming effects of aging without adding barrel notes.

The refreshing aroma of Koshu grapes.
A soft aged aroma and lively acidity spread in the mouth, and you can enjoy a pleasant afterglow.
It goes well with dishes that make use of the taste of ingredients such as scallops and white fish.

・ Excerpt from the official website of Ikeda Winery
Katsunuma, Yamanashi Prefecture, is a very small town, but it is widely known as the birthplace of Japanese wine and counted as one of the regions producing high-quality wine.
Winemaker Toshikazu Ikeda was fascinated by wine when he was young, moved to Katsunuma, and started brewing at a winery in the town.
In 1995 , he fulfilled his long-cherished dream of becoming independent, and the Ikeda Winery was born in Katsunuma.
For 15 years since its establishment , we have been making wine with a focus on taste.
“Through wine, the hearts of the maker and the drinker communicate.”
That is our ideal at Ikeda Winery.

◆Spec
Category: White wine / slightly dry
Varieties used: 100 % Koshu from Katsunuma
Size: 750ml
Manufacturer: Ikeda Winery
Production area: Katsunuma, Koshu City, Yamanashi Prefecture