[Ikeda Koshu late picking 2022】

Slightly sweet white wine made using only Koshu grapes

Aromas such as apple compote, vanilla, and spiced cigar are intricately intertwined to give depth.
The balance between the slight sweetness and the acidity of the fresh fruit is pleasant, and the bitterness reminiscent of nuts can be felt in the aftertaste.
It's not too sweet, so you can enjoy it with meals.

・ Excerpt from the official website of Ikeda Winery
Katsunuma, Yamanashi Prefecture, is a very small town, but it is widely known as the birthplace of Japanese wine and counted as one of the regions producing high-quality wine.
Winemaker Toshikazu Ikeda was fascinated by wine when he was young, moved to Katsunuma, and started brewing at a winery in the town.
In 1995 , he fulfilled his long-cherished dream of becoming independent, and the Ikeda Winery was born in Katsunuma.
For 15 years since its establishment , we have been making wine with a focus on taste.
“Through wine, the hearts of the maker and the drinker communicate.”
That is our ideal at Ikeda Winery.

◆Spec
Category: White wine / slightly sweet
Varieties used: 100 % Koshu from Katsunuma
Size: 750ml
Manufacturer: Ikeda Winery
Production area: Katsunuma, Koshu City, Yamanashi Prefecture