[Ikeda Koshu Late Harvest 2022】

A slightly sweet white wine made exclusively from Koshu grapes.

The aromas of apple compote, vanilla, spiced cigars, etc. are intricately intertwined, giving the wine depth.
It has a pleasant balance of subtle sweetness and fresh fruit acidity, and also has a bitter aftertaste reminiscent of nuts.
It's not too sweet, so you can enjoy it with meals.

・Excerpt from Ikeda Winery's official website
Katsunuma in Yamanashi Prefecture is a very small town, but it is widely known as the birthplace of Japanese wine and is counted as one of the regions that produces high-quality wine.
Winemaker Toshikazu Ikeda fell in love with wine at a young age and moved to Katsunuma where he worked as a brewer at a winery in the town.
In 1995 , he realized his long-held dream of becoming independent and established Ikeda Winery in Katsunuma.
For 15 years since its founding , the company has been producing wines with a focus on flavor.
"Through wine, the wine maker and the drinker can communicate with each other"
That is our ideal at Ikeda Winery.

◆Specifications
Category: White wine / slightly sweet
Grape variety used: 100 % Koshu from Katsunuma
Size: 750ml
Manufacturer: Ikeda Winery
Production area: Katsunuma, Koshu City, Yamanashi Prefecture