[Ikeda Koshu Late Harvest 2022】

A slightly sweet white wine made exclusively from Koshu grapes.

The aromas of apple compote, vanilla, spiced cigars, etc. are intricately intertwined, giving the wine depth.
The balance of slight sweetness and fresh fruit acidity is pleasant, with a nutty bitter aftertaste.
It's not too sweet, so you can enjoy it with meals.

・Excerpt from Ikeda Winery's official website
Katsunuma in Yamanashi Prefecture is a very small town, but it is widely known as the birthplace of Japanese wine and is counted as one of the regions that produces high-quality wine.
Winemaker Toshikazu Ikeda fell in love with wine at a young age and moved to Katsunuma where he worked as a brewer at a winery in the town.
In 1995 , he realized his long-held dream of becoming independent and established Ikeda Winery in Katsunuma.
For 15 years since its founding , the company has been producing wines with a focus on flavor.
"Through wine, the wine maker and the drinker can communicate with each other"
That is our ideal at Ikeda Winery.

◆Specifications
Category: White wine / slightly sweet
Grape variety used: 100 % Koshu from Katsunuma
Size: 750ml
Manufacturer: Ikeda Winery
Production area: Katsunuma, Koshu City, Yamanashi Prefecture