Amabuki I LOVE SUSHI Medium Toro 720ml/1800ml [Cool delivery recommended]
[Amabuki I LOVE SUSHI Nakatoro]
Pure rice sake that goes well with fish made with flower yeast! I love sushi! !
Saga no Hana is polished to 60%, and the sake is aged at ice temperature for about half a year using strawberry yeast and Gekka Bijin yeast.
Mild aroma and rounded mouthfeel due to aging.
This is a dry junmai sake that has the flavor of rice and a light body, but has a nice aftertaste.
Enjoy it with the sushi and fatty tuna that the sake is named after, as well as fatty autumn fish.
◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Saganohana Rice polishing ratio: 60%
Sake level: +9
Acidity: 1.7
Yeast used: Gekkabijin yeast, strawberry yeast Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Amabuki Sake Brewery (Saga Prefecture)