Imo Koji Potato (Imo Koji Imo) Kanzukuri 1800ml
[Potato Koji Potato Cold-brewed】
Kimoto-style shochu made in extremely small quantities using 100 % sweet potatoes
This Imo Koji Imo Kan-zukuri method is made using the "Ishin no Itteki Kimoto" method, but without even a small amount of rice koji, using " Imo Koji " instead.
To distill this shochu, we use a still used for general brewing, rather than a tubero still.
* Due to limited stock, please limit purchases to one per person.
◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( Satsuma mamasari ) , potato koji
Koji: White Koji
Distillation: Atmospheric distillation
Alcohol content: 26 %
Manufacturer: Kokubu Shuzo ( Kagoshima Prefecture )