[Kamikimoto Junmai Dewa no Sato]

good! reasonable! And it's a famous brand!

We use 100% Dewa no Sato rice from Yamagata Prefecture, which is suitable for sake brewing, and have polished the rice to 80%, bringing out the flavor without polishing the rice.
A pleasant ginjo aroma and a clear mouthfeel that does not make you feel that it is low-refined.
It is a pure rice sake that has the flavor of rice but is not harsh and has a nice crispness and excellent value for money.

Due to the characteristics of "Dewa no Sato" and the techniques of Sakata Sake Brewery, the expression rate of Shinpaku is extremely high, and the result is a sake with less unpleasant taste even without much polishing.
Although it is a low-refined sake, it is refreshing and has a well-balanced junmai sake that allows you to feel the flavor of rice.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: 100% Dewa no Sato
Rice polishing ratio: 80%
Sake level: +2
Acidity: 1.6
Yeast used: In-house yeast Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Sakata Sake Brewery (Yamagata Prefecture)