[Ryu Koshino Kagetora]

Futsushu is the face of the brewery. That's why we want to be a sake that satisfies our customers without cutting corners.

It is a dry ordinary sake that is smooth and sharp.
Although it is dry, it has a slight sweetness when you put it in your mouth, and it is a drink that you can drink as much as you want.

・About Morohashi Sake Brewery
Nagaoka City, Niigata Prefecture, where our brewery is located, is located almost in the center of Niigata Prefecture, and due to its basin location, it is also one of the areas with the heaviest snowfall in Niigata Prefecture.
When the snow that accumulates on the mountains melts in the spring, it burrows deep into the soil and is purified, becoming clear water for brewing sake. ``Koshino Kagetora'' uses spring water from Mori no Mori, which has been selected as one of the 100 best waters in Japan, and water from a horizontal well dug on the grounds of the brewery.
All of these waters are soft water, which contributes to sake brewing that is dry but does not make you feel hot.

◆Spec
Category: Sake (regular sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewed alcohol
Rice used: Gohyakumangoku, Todoroki Waseda
Rice polishing ratio: 65 %
Sake degree: +5
Alcohol content: 15.5 degrees
Storage method: cool and dark place
Manufacturer: Morohashi Sake Brewery ( Niigata Prefecture )