[Exhibition]

Mild and well-balanced sweet potato shochu

Elegant sweet potato aroma, well-balanced and soft mouthfeel.
After that, the thickness of the potato, umami, and a faint yeast flavor will rise.
Although it has a mild taste, it has a unique umami flavor that attracts many repeat customers.

・From the back label
I love the local sweet potato This shochu is a sublimation of the earth dragon and water spirit, which is born by combining the natural spring water of Nanakubo, which is as pure as it is clean, in a cross shape. Earth's energy. And the momentum turns, it's life when it turns. And it fills the earth and fills people's souls, fulfilling the role of shochu.
( The label on the front is the ancient form of times, which expresses the dynamism of life. )

◆Spec
Category: potato shochu
Ingredients: sweet potato ( produced in Kagoshima Prefecture ) , rice malt
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Sanwa Sake Brewery ( Kagoshima Prefecture )