【Kadotama】

A flavor that grows on you the more you drink

This is the standard sweet potato shochu from Sata Souji Shoten, the brewery that produces the popular "Seiko Udoku" brand.

It is made using black koji and sweet potatoes grown by local contracted farmers.
With a gentle and composed aroma and flavor, it is a delightful shochu that, when taken into the mouth, is reminiscent of eating a Japanese sweet with white bean paste.

○From the Sata Souji Shoten Official Website
When I entered the world of shochu 20 years ago, it was an era where people said, "Since shochu is distilled, it's all the same."
I want to open the door to a new era in the world of shochu, one where we say, "Because shochu is distilled, the breadth of its quality can be expanded."
I believe that the "truth" of any given era changes depending on the surrounding environment and the perspective from which one views things.
It is a door with a slightly long name—"Because shochu is distilled, the breadth of its quality can be expanded"—and I would be grateful if you could lend me the strength to open it.
Representative of the Brewers: Muneaki Sata

◆Spec
Category: Imo Shochu (Sweet Potato Shochu)
Ingredients: Sweet potato(Kogane Sengan from Minamisatsuma), Rice Koji(Domestic Rice)
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol Content:25%
Manufacturer: Sata Souji Shoten(Kagoshima Prefecture)