Aged for 3 years in a turtle pot, this sweet potato shochu brings out the natural power of sweet potatoes.
Made using Kogane Senkan, mixed with white koji, distilled under normal pressure, unfiltered, and aged for 3 years in a kamepot.
It has an exquisite structure that allows you to feel the strength of the potato in its mellow and noble flavor.
It's sharp and you won't get tired of drinking it.
・From the back label
I'm hungry. Pour hot silver shari from the stove into a bowl.
I munched on it while nibbling on the slightly spicy pickled mustard greens.
Once I felt a little full, I wanted to drink some high-quality shochu.
Preferably, potato shochu. Preferably one that retains the flavor of the sweet potato.
But there aren't that many.
But that's what I want to drink.
I want to drink potato shochu like that.
Category: Potato shochu
Ingredients: Sweet potato ( Golden Sengan ) , rice malt
Koji: white koji
Distillation: atmospheric distillation
Alcohol content: 25 %
Manufacturer: Satsuma Musou ( Kagoshima Prefecture )