[Kamaitachi pure rice Dry undiluted sake]

Limited quantity, high-quality dry pure rice

A luxurious dry pure rice sake made with 100 % Miyamanishiki from Yamagata Prefecture and polished to 55 % of the same level as ginjo sake.
You can fully feel the umami of the rice, but the spiciness is elegant and has a sharp spiciness.
Unfortunately, it is a product in small quantities. . .

・From the back label
A long time ago, I heard a story about a youkai called "Kamaitachi" from my grandmother in the countryside.
Even as a child, I remember feeling a little bit of fear and curiosity mixed together.
Here is a neatly made sake.
Exquisite spiciness with sharpness while letting you feel the umami of rice. Somewhere in this sake, the image overlaps.
To that sickle.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Miyama Nishiki
Rice polishing ratio: 55 %
Sake degree: +10
Acidity: 1.8
Yeast used: Yamagata yeast
Alcohol content: 17 degrees
Storage method: cool and dark place
Producer: Sugiyu Warabioka Sake Brewery ( Yamagata Prefecture )