[Shinshin Junmai Ginjo Nakadori Unfiltered Raw Sake]

A sweet and juicy sake.

When you put it in your mouth, a fresh popping freshness reminiscent of a freshly picked pineapple spreads in your mouth.
The beautiful and transparent umami makes it easy to drink.
It is characterized by a sweet and gorgeous fragrance that is not offensive, and you can enjoy a sharp aftertaste with a sharp throat.

Nautical rice is a method of growing high-quality rice by scattering mineral-rich oyster shells in rice fields to improve the soil.
By using strong rice, we aim to make sake with a stronger core.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Koji) nautical rice Omachi rice, Kake) nautical rice Akebono Rice polishing ratio: Koji) 50%, Kake) 58%
Japanese sake degree: -3.5
Acidity: 1.5
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Yoshikoro Sake Brewery (Okayama Prefecture)