[Kamishin Ryoginjo Junmai Ginjo Genshu]

It is a refreshing drink with a cool feeling.

We use Satoumi rice varieties Omachi and Akebono, which are grown using a method that involves spreading mineral-rich oyster shells in rice fields to improve the soil and grow high-quality rice.

It has a sweet, sparkling freshness that is reminiscent of Shine Muscat grapes.
By making the alcohol content 13%, it has a lighter, more enjoyable finish.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Koji) Omachi, Kake) Akebono Rice polishing ratio: Koji) 50%, Kake) 58%
Yeast used: Association No. 901 yeast Alcohol content: 13% Storage method: Refrigerate Manufacturer: Kamishin Sake Brewery (Okayama Prefecture)