[Shinshin Ryoginjo Junmai Ginjo Unprocessed Sake]

It is a drink with a refreshing refreshing feeling.

We use satoumi rice Omachi and Akebono, which is a method of growing high-quality rice by scattering mineral-rich oyster shells in the rice field and improving the soil.

It is characterized by its sweet, bursting freshness, just like Shine Muscat.
The alcohol content is 13%, making it lighter and more enjoyable.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koji) Omachi, Kakebono Rice polishing ratio: Koji) 50%, Kake) 58%
Sake level: -3.5
Acidity: 1.6
Yeast used: Association No. 901 Yeast Alcohol content: 13 degrees Storage method: Refrigeration required Manufacturer: Kamishin Sake Brewery (Okayama Prefecture)