[Kamo Kanehide Junmai Daiginjo 35]

Made with the highest quality Yamada Nishiki rice
Kamo Kanehide's flagship product! You may regret it if you don't try it.

Freshness, elegance, and transparency that seem to penetrate deep into the brain.
You'll be intoxicated by the lingering aftertaste that you'll want to feel forever.

Matured slowly at low temperature for about half a year, it has a gorgeous aroma and a well-rounded flavor. You can also feel the tingly carbonation that is characteristic of Kamo Kanehide.

This is an extremely luxurious Junmai Daiginjo sake made using 100% premium Yamadanishiki rice from the Akizu Tojo area of ​​Hyogo Prefecture, known as a special A region, and polished to 35%.
Recommended for special occasions or as a gift for sake lovers.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hyogo Prefecture Special A Area Yamada Nishiki Rice polishing ratio: 35%
Sake meter value: +1
Acidity: 1.8
Yeast used: KA-1-25 (No. 9 series), Hiroshima Ginjo yeast Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Konko Shuzo (Hiroshima Prefecture)